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Tag: catechins

Black Tea. Green Tea. What’s the Difference?

By Thyme Wisper Posted on April 24, 2011 Posted in Medicinal Foods Tagged with antioxidant, black tea, cardiovascular disease, casein, catechins, coronary heart disease, green tea, LDL, oolong tea, polyphenols, rooibus tea, stroke, white tea

Green tea, black tea, oolong tea, even white tea – they all come from the same tea plant, Camellia sinensis. What is the difference between them is the processing. Green tea leaves are not fermented, but withered and steamed. Black …

Black Tea. Green Tea. What’s the Difference? Read more »

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Getting the Most From Green Tea

By Thyme Wisper Posted on September 17, 2009 Posted in Medicinal Foods Tagged with alpha brainwaves, amino acid L-theanine, antioxidant, black tea, caffeine, catechins, green tea, honey, lemon, lemongrass, stevia

After you read my last post, did you go look for some green tea? You figured it must be like drinking black tea, right? Just put a tea bag in a tea cup and pour boiling water over it. Maybe …

Getting the Most From Green Tea Read more »

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